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Bierhall Recipes

Spaetzle

Standard

Slow

Busy

Measure

Liquid Eggs

4

8

quart

Milk

6

12

cup

Flour

21

42

cup

Nutmeg

2

4

Tbs

Salt

2

4

Tbs

Place all ingredients in floor mixer bowl
Beat until smooth
Set up cooking and cooling stations
Coat chilled spaetzle lightly with oil before storing

21 cups of flour is 2-1/2 each of the 8 cup metal measuring cups
42 cups of flour is 5-1/4 each of the 8 cup metal measuring cups

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