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Bierhall Recipes

Sauerkraut

Standard

Slow

Busy

Measure

Sauerkraut

1

2

each

Bacon

3

6

lbs

Onions

8

16

cup

Apples - Granny Smith

20

40

each

Caraway Seed

1

2

cup

S&P Blend

4

8

Tbs

  1. Rough chop bacon and onions
  2. Core apples and dice with robot chopper
  3. Cook bacon, add onions and caraway seeds
  4. Add diced apples to sauerkraut
  5. Add bacon-onion mixture to sauerkraut

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