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Bierhall Recipes

Red Cabbage

Standard

Slow

Busy

Measure

Red Cabbage - Shredded

2

4

case

Canola Oil

2

4

cup

Water

6

12

quart

Red Wine

2

4

cup

Vinegar - Red

1.5

3

cup

Sugar

6

12

cup

Cinnamon

1.5

3

cup

Bay Leaves

10

20

each

S&P Blend

0.5

1

cup

  1. Wrap bay leaves tightly in cheese cloth
  2. Place oil, water, vinegar, wine, cinnamon, and bay leaves in giant rondeau
  3. Cook with lid on, stirring frequently

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