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Bierhall Recipes

Pulled Pork Gravy

Standard

Slow

Busy

Measure

Braising Liquid

8

quart

Mustard - House

4

cup

Coriander - Ground

2

Tbs

Cornstarch

2

cup

Water

2

cup

  1. Remove congealed fat from braising liquid
  2. Put in pot with coriander and bring to a boil
  3. Simmer about 30 minutes
  4. Whisk in house mustard
  5. Whisk in slurry of cornstarch and water

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