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Bierhall Recipes

Pulled Pork

Standard

Slow

Busy

Measure

Pork Shoulder

4

each

Mustard - House

4

cup

Coriander Seed

8

Tbs

Juniper Seed

8

Tbs

Saison Completo

1

cup

Onion - White

2

each

Garlic - Whole Coves

12

each

Vienna Beer

8

16

cup

Vinegar - Apple Cider

4

8

cup

S&P Blend

1

cup

  1. Rough chop onions
  2. Split everything between two deep hotel pans
  3. Cook overnight at 250 in regular oven
  • The slow and busy amounts for the two liquids are determined by how much pork gravy is on hand
  • If some pork gravy needs to be made, use busy amount for the liquids
  • If there's a bunch, use slow amount for the liquids

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