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Bierhall Recipes

Pickled Veg

Standard

Slow

Busy

Measure

Fennel

3

lbs

Onion - White

3

lbs

Red Bell Peppers

2

lbs

Vinegar - White

3/4

gallon

Water

1-1/4

gallon

Salt

1/2

cup

Sugar

1

cup

Ginger Powder

2

Tbs

  1. Prep vegetables to be fine sliced with robot coupe
  2. Bring remaining ingredients to a boil
  3. Pour over sliced vegetables

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