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Bierhall Recipes

Pickled Eggs

Standard

Slow

Busy

Measure

Eggs - Hard Boiled

24

48

each

Onions

1

2

cup

Beet Salad

2

4

cup

Water

1

4

cup

Vinegar - White

3

6

cup

Salt

1

2

Tbs

Sugar

2

4

Tbs

Cloves

2

4

Tbs

  1. Place all ingredients in container and mix thoroughly

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