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Bierhall Recipes

House Mustard

Standard

Slow

Busy

Measure

Onions - Yellow

6

12

cup

Garlic - Chopped

3

6

cup

Canola Oil

3/4

1-1/2

cup

Pilsner Beer

9

18

cup

Vinegar - Apple

4-1/2

9

cup

Lemon Juice

3/4

1-1/2

cup

Mustard - Whole Grain

1

2

can

Mustard - Dijon

2

4

can

Salt

6

12

Tbs

  1. Chop onions, and sweat in canola oil with garlic until translucent
  2. Add vinegar and lemon juice, and puree with immersion blender
  3. Add beer, mix
  4. Add mustard cans, mix

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