Back

Bierhall Recipes

Egg Wash

Standard

Slow

Busy

Measure

Liquid Egg

3

quart

Buttermilk

6

quart

Tabasco

1

jar

Mustard - Dijon

1

cup

Poultry Seasoning

1

cup

Water

3

quart

  1. Place liquid egg, tabasco, and mustard in big cambro
  2. Slowly whisk in poultry seasoning
  3. Whisk in remaining buttermilk and water

TOP

Keep Screen Awake